Bistro Menu (week 46)
We serve this lunch per table
every weekday afternoon and evening
CARPACCIO OF SCALLOPS
with apple and Yuzu “Japanese citrus”
with vegetables and new potatoes
with hazelnuts and stracciatella ice cream
Wine pairings 21,00 euro p.p.
View the weekly menu here – a new Bistro Menu every week at Bistro Blue Origin! Classic dishes with an original touch.