Bistro Menu (week 4)

35 euros

We serve this lunch per table
every weekday afternoon and evening

 

GLACED SALMON
chive cream

***

FILET OF SUCKLING PIG
pea and carrot cream, Porto sauce and Rösti potatoes

***

RICE CAKE
coconut sorbet

 

Wine pairings 21,00 euro p.p.

View the weekly menu here – a new Bistro Menu every week at Bistro Blue Origin! Classic dishes with an original touch.