Bistro Menu (week 38)
We serve this lunch per table
every weekday afternoon and evening
with tartar sauce and fried parsley
FILET OF HADDOCK
with mashed potatoes with watercress and lobster sauce
with mint and vanilla ice cream
Wine pairings 21,00 euro p.p.
View the weekly menu here – a new Bistro Menu every week at Bistro Blue Origin! Classic dishes with an original touch.