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Restaurant Bistro Blue Origin
Classic cuisine with an original touch
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Hoofdgerechten
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Vlees
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Huisbereide vol-au-vent
€
16,00
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Varkenswangetjes op Vlaamse wijze
€
18,00
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Huisgemaakt orloffgebraad
€
19,50
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Ossobucco
€
22,50
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Lamsnavarin met lentegroentjes
€
23,00
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Kipfilet in dragonsaus
€
17,00
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