Team of Bistro Blue Origin

Tom

Tom

Chef

Tom is at the helm of the Blue Origin kitchen. He sets the restaurant’s fine culinary standard. A fillet steak with fries is the dish that will always make his mouth water… When Tom isn’t hard at work over a hot stove, he likes to enjoy a good film at the cinema.

Fact: ‘You’ve got a no; you can get a yes’ is the motto that Tom lives by, which is to say that you can’t achieve anything without trying.

Trees

Trees

Maître
Trees
matriarch of blue origin.

Trees makes sure our service is always as smooth as possible. You can always come to her with your questions. Since she loves going to restaurants herself, her job is actually an extension of her hobby. But… chicory and ham gratin, the Belgian classic, is still her all-time favourite dish.

Fact: She loves travelling to far-flung places. Sri Lanka is still on her bucket list.

Luc

Luc

Waiter
Luc
calm in the eye of the storm

Luc completes the BBO team. He deals with service down to the finest detail, making sure everything goes to plan. He keeps his cool when the going gets tough and knows how to put everyone at their ease. So he’s a man you can trust. He can’t resist a rib-eye steak béarnaise.

Fact: He loves watching sports on the television: football, swimming, equestrian sports… he even likes watching gymnastics.

Supha

Supha

Room employee

Supha works at Bistro Blue Origin as a room employee. She ensures that everything runs as desired for the customers.

David

David

Sous chef

David helps our chef Tom as a sous chef.

Ilse

Ilse

Assistant cook

Ilse is an assistant cook.

Join our team

Join our team

Apply spontaneously
Join our team

We don’t have any job openings at Blue Origin at present. Of course you are always welcome to apply spontaneously by sending us your CV*. That will make it easy for us to contact you in the future.

*Send your CV to:
Rebecca Bekaert
Interieur Avenue Gaverzicht
Stationsstraat 233
8540 DEERLIJK

or mail your CV to vacature@gaverzicht.be

See you soon, perhaps!